Vol. 5 No. 1 (2025): Volume 5, Issue 1 (March)

Biological Sciences Journal
Published: 25-03-2025

Research Article

Review Article

  • Advances in Mushroom Chitosan Biorefinery and Its Applications in Food Engineering: A Sustainable Approach to Food Preservation and Quality Enhancement

    Aisha Ameera Abdullah, Shehu-Alimi Elelu, Musa Ojeba Innocent, Ganiyat Omotayo Ibrahim, Tijani Abiola Tajudeen, Umar Abdulrasheed, Mustapha Abdulsalam
    837-849
    DOI: https://doi.org/10.55006/biolsciences.2025.5103
  • Exploring Local-to-Global Win-Win Strategies for Infectious Disease Control: Enhancing Human Health and Sustainability

    Halima Ahmad Gwadabe, Shehu-Alimi Elelu, Musa Ojeba Innocent, Ganiyat Omotayo Ibrahim, Ishola Jonathan Adekunle, Mustapha Abdulsalam
    850-864
    DOI: https://doi.org/10.55006/biolsciences.2025.5104
  • Hydroxychloroquine and Azithromycin in Treating Emerging Viral Infections: Efficacy, Safety, and Mechanisms in Monkeypox and Influenza A (H5N1)

    Mustapha Abdulsalam, Musa Ojeba Innocent, Miracle Uwa Livinus, Fatimoh Abdulsalam Danjuma, Idowu Afeez Temitope, Ishola Jonathan Adekunle
    865-877
    DOI: https://doi.org/10.55006/biolsciences.2025.5105

Systematic Review